How to Feed the World: Understanding the Emotional Value of Food

Photo by author

It is no secret that food controls our emotions. We crave certain foods instead of others. These subtle mechanisms evolved during our times as a wild species when we had to face constant scarcity and are in many ways backfiring in modern times of abundance.

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Marjan Krebelj

Marjan Krebelj

Once an architect, now a freelance filmmaker/photographer with a small vegetable garden on the side. I run marathons too.